Hello, I’m Nadia Lloyd and I’m a proud Kiwi living in Melbourne, Australia since 2008.
I committed to being a vegan for the animals in 2015 and not long after followed my passion for cooking and started my own vegan business – Plants and Knives.
The main focus of Plants and Knives is preparing weekly meals for my clients in their own kitchen. This eliminates the amount of packaging commonly used with meal delivery services. This also gives me the flexibility to work one on one with each client to customise menus weekly, provide a huge variety of meals and work around any further dietary requirements and preferences. I have also worked with local cafes and food businesses providing menu consultation and recipe development.