Ana Ma’ilei Savio

“We are responsible as chefs to offer food for whatever purpose enriches our Families and Community’s Health and Well-being now and in the future.” ANA SEINI MA’ILEI SAVIO Chef consultant/ allergen friendly/ Vegan chef Founder/owner of Gia’s Grab & Go 15 YEARS,...

Cam Tova

Kia ora, I’m Cam. I’m part of the team that helped to create the 21 Day NZ Vegan Challenge and am currently a mentor as part of the team. This challenge was created for those wanting to try the vegan lifestyle for 21 days with support from experienced...

Rosie Pukeiti

Kia orana! Ko ROSIE PUKEITI toku ingoa.   I am a New Zealand born Cook Islander working in the early childhood sector as a Head Teacher for infants.  I became vegan in April, 2017 initially for health reasons.  However, as I researched more on the vegan movement, I...

Josh Howell

Ultra Marathon athlete Knowing there are billions of animals still out there being exploited and killed unnecessarily for nothing other than taste motivates me massively to remain vegan and talk about it all that I can. The best thing about being vegan is thriving and...

Manny Sats

I have only been vegan for a year and a half… before that I thought veganism was just a diet. Now I am starting to realise it’s a way of thinking about the environment, showing compassion to others and also now discovering that there are different groups of vegans...

Immi Paterson

I like to think of myself as an “old school” vegan, because I made the change in 2004. This was back when the only vegan cheese you could get was in a squishy log, and your other food choices were between tofu or this weird vegan luncheon meat. Since then, things have...